When it comes to cooking,men score over women,right?

While you may not agree,a report published in India Hotels provides the answer in the affirmative.
”Yes”,says the report addng:”If the number of chefs working for the star hotels are of any indication.”

Even the cooks working for the state government run functional guest houses in Jharkhand were men.

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But “a survey of 1,000 women for the Cooeperative Food in London found that 85 percent of respondents aged 55 and above could confidently cook a perfect fried or boiled egg,and 80 percent could make a delicious meal from random ingredients”,The Telegraph has reported.

“Women who have reached their mid-50s have a repertoire of more than 15 meals they can quickly rustle up, have mastered the timings for a roast dinner, know how to produce a thick gravy, and can make bread, ice cream and pasta from scratch”,states a report by ANI.

“Half of them said that they never used sauces from jars or packets and always made their own, and three-quarters said they regularly baked cakes and biscuits.”

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