Food plays a crucial role not only in human survival but also in shaping environmental sustainability. It impacts biodiversity, water use, and contributes to greenhouse gas emissions. Sustainable food choices are becoming increasingly important as we aim to balance human health with the health of our planet.

Studies increasingly show that our current food systems are straining the planet’s resources. Yet, amidst this challenge, there is a glimmer of hope. The WWF’s 2024 Living Planet Report highlights India’s food practices as a model of sustainability. Remarkably, if the world adopted India's consumption habits, we would only need 0.84 of an Earth by 2050 to sustain global food production. This recognition positions India as a potential leader in the global movement towards environmentally responsible consumption.[1]

Indian Thali: Food for Sustainability

The traditional Indian diet, which is largely plant-based, stands out as an environmentally sustainable model. By relying on grains, pulses, lentils, and vegetables rather than resource-intensive animal products, the Indian diet uses fewer natural resources and emits fewer greenhouse gases. 

According to the WWF report, if all countries followed India’s consumption patterns, the global demand for resources would be significantly lower. The report estimates that by 2050, the world would only need 0.84 of an Earth to sustain food production if India’s diet model were adopted worldwide.

The report specifically mentions India's approach to sustaining global food production by 2050. It emphasizes traditional and resilient crops like millet through initiatives such as the National Millet Campaign.

India’s practices demonstrate how local cultural traditions can support healthier diets while reducing land use, restoring nature, and mitigating environmental impacts.

Shree Anna: India’s Millet Mission for Nutrition and Sustainability

Acknowledging millet's nutritional benefits, the Indian government has taken significant steps by classifying it as a Nutri-Cereal. Further, by naming it Shree Anna, this miracle food has been given a new meaning and dimension.

In a bid to promote these ancient grains on a global stage, the United Nations declared 2023 as the International Year of Millets in March 2021. This milestone marked a pivotal moment for India, as the government strives to enhance millet productivity and transform food consumption patterns by incorporating these nutritious grains into everyday diets. To achieve this vision, various initiatives have been rolled out, including:

Centre of Excellence: The Indian Institute of Millets Research (IIMR) in Hyderabad serves as a Centre of Excellence, sharing best practices and research globally.